Ingredients
150 ml. sunflower oil
300 g. it gnaws
grated peel of 1 orange
100 g. cooking chocolates
600 ml. water
400 g of sugar
1 cinnamon stick
and more for decoration
50 g. chocolates
1 teaspoon of oil
Preparation
Bring the water, sugar and cinnamon stick to a boil, it’s enough to boil. Until the mixture of oil and semolina is prepared, keep the temperature of the syrup hot, but do not boil it anymore.
Heat the oil at a moderate temperature, when semolina is added, the oil should sizzle slightly. Mix the mixture, which is now lighter in color, and continue to “bake” the semolina at a moderate temperature for about 4.5 minutes, stirring constantly, until the semolina changes color from yellow to light brown.
Add the hot syrup slowly with a pouring spoon, a little at a time, then mix in the semolina, be careful not to create hot bubbles that splash, do everything at a moderate temperature.
When all the liquid has been added, cook the semolina for another 5.6 minutes until it thickens well, remove from the heat and add the orange peel.
Spread half of the mixture in a 25×11 cm oblong container or tray,
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
