PREPARATION:
Step 1: Make the cream filling
Start by making a sweet, creamy filling that will take your cake to new heights of flavor.
Preparation of whipped cream:
Start by breaking two eggs into a saucepan, add sugar and beat until soft. Add cornstarch and milk and cook until thickened. Allow the pudding to cool to obtain a smooth texture.
Step 2: Prepare the base:
Making a cake base requires precision and attention.
Make a base for the dough
Put water, milk, salt and butter in a saucepan and bring to a boil. Gradually add sifted flour and mix until a thick dough is obtained. Allow the mixture to cool slightly before adding the eggs to achieve a smooth consistency.
Step Three: Assemble the Cake
Bringing the elements of the masterpiece together is where the magic really happens.
Building layers of fun
Divide the dough into molds and bake until golden brown. Beat the mixture of cream and butter and combine it with the cooled cream. Fold the tart crust with the sweet filling and put it in the fridge to set.
Step 4: Add the finishing touches
A splash of milk and a touch of sweetness complete this culinary wonder.
We found the perfect cake.
Take the cake out of the mold and sprinkle with powdered sugar for the perfect finish. Serve with pride and watch it disappear in an instant, leaving a smile behind.
Conclusion:
In the world of baking, few recipes evoke the same wonder and joy as grandma’s signature cake. With every bite, you not only taste delicious food, but also enjoy a legacy of love and tradition. So roll up your sleeves, collect the ingredients and go on a journey where every slice is sweet.
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