Ingredients:
For the dough:
250 g butter or margarine, softened
180 g sugar
1 pack vanilla sugar
1 pinch(s) of salt
4 m.-sized egg(s)
330 g wheat flour
1 pack baking powder
75 ml milk
Fat, for the Form
flour, for the form
For the filling:
2 packs of poppy seed cake, 250 g each
2 egg(s)
6 tbsp eggnog
1 pack of cake icing, for decorating
Preparation:
1. First grease and flour the Bundt cake tin. Preheat the oven: top/bottom heat approx. 180°C, circulating air approx. 160°C.
2. Then stir the margarine or butter until foamy and gradually add the sugar, vanilla sugar and salt while stirring until a combined mass is formed.
3. Now stir in each egg for about 1/2 minute at the highest level.
4. Next, mix the flour and baking powder and stir in briefly at medium speed in two batches, alternating with the milk.
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