Grandma’s nut slices are a true classic that should not be missing from any recipe book. These delicious slices combine the crunchy texture of nuts with a sweet, delicate dough base and a seductively melting chocolate layer. Easy to prepare and irresistible in taste, they are the perfect accompaniment to a cup of coffee or tea. Follow this easy recipe to create a piece of culinary memory that will connect generations.
The main ingredients: Simple and delicious
Nuts: the crunchy base
A mix of chopped nuts, such as walnuts, hazelnuts or almonds, forms the heart of these cuts and provides the characteristic crunch.
Dough: Sweet and Tender
A simple sponge, enriched with a hint of vanilla, serves as a base that perfectly complements the nuts and ensures sweet satisfaction in every bite.
Chocolate: The crowning glory
A layer of melted chocolate not only gives the slices a touch of luxury, but also harmoniously rounds off the taste experience.
Step-by-step instructions: Uncomplicated and delicious
Preparing the dough
Beat butter with sugar until fluffy and gradually add eggs and vanilla. Mix in the flour and spread the dough evenly on a baking tray lined with baking paper.
Add Nuts
Scatter the chopped nuts over the dough. For an extra dimension of flavor, you can lightly toast the nuts in a pan beforehand.
Bake
Bake the dough in the preheated oven over medium heat until the top is golden brown and the nuts smell wonderful.
Melt and distribute chocolate
Melt the chocolate in a water bath or carefully in the microwave and distribute it evenly over the still warm cake. Allow the chocolate to set before cutting the cake into slices.
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