There are recipes that, from the first aromas emanating from the oven, transport us to another time, another place. They evoke memories so precise, so vivid, that we can almost hear the bursts of laughter of yesteryear
and feel the warmth of a familiar embrace. Grandma’s Homemade Cake is undeniably one of them. It is much more than a simple recipe; it is an open door to the past, a treasure passed down from generation to generation, preserving within it the essence of moments shared around a family table.
Every ingredient used tells a story. The lemon yogurt may recall summers spent picking lemons in the garden, while the sugar evokes afternoons licking wooden spoons after helping to make the cake. And that sweet
vanilla scent? It probably evokes memories of stories told by grandma, sitting in her kitchen with a cup of tea in her hand.
So, before diving into this recipe, take a moment to soak up its essence, its history. Let yourself be invaded by the nostalgia, gratitude and love that are attached to it. Because this cake is not simply a dessert; it is a hymn to family, love and the memories that shape us. By preparing it, you are not just baking a cake, you are reviving memories and creating new precious moments. Happy preparing!
Ingredients :
3 large eggs or 4 medium eggs
1 lemon yogurt
Sugar (the equivalent of 2 pots of yogurt)
Flour (the equivalent of 3 pots of yogurt)
Sunflower or olive oil (the equivalent of 1 pot of yogurt)
1 sachet of baking powder (16 g)
Lemon zest (avoid the white part to avoid bitterness)
Butter and flour for preparing the mold
Icing sugar (optional for decoration)
Preparation :
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