Incidentally, you should probably line the bottom of your oven with foil. There is a good chance that your pie filling will bubble over a bit.
Brush the entire thing with egg wash (1 egg + 2 tablespoons of water) (the egg wash is optional, but will give you a more shiny, golden looking crust) and place it in the preheated oven for 45-50 minutes until the crust is golden brown. Check about halfway through the baking, and if the edges are getting too brown, crimp foil over the edges or place a pie crust shield (best invention EVER) over the top.
Remove from oven and serve warm or cold. It will be delicious either way.
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