*Make ahead option: If you do not plan to serve the waffle churros as soon as they are made, cool them completely before slicing them into strips, then wrap them tightly in freezer-safe wrap and freeze them. Before serving, unwrap and place in a toaster oven preheated to 300°F for 3 to 5 minutes. Once refreshed, continue preparing the waffles according to the recipe instructions.
Make the chocolate sauce. Place the chopped chocolate and 1 1/4 cups (10 fluid ounces) of the milk in a small, heavy-bottom saucepan. Cook over medium-low heat, stirring occasionally, until the chocolate is melted and the milk begins to simmer. While the chocolate is melting, in a separate small bowl, whisk the flour or cornstarch into the remaining 1/4 cup (2 fluid ounces) milk until smooth. Pour the flour and milk mixture into the saucepan, and stir to combine. Simmer the chocolate mixture, continuing to stir occasionally, until it coats the back of a spoon (about 2 minutes). Pour into a small container for dipping, and allow to cool to room temperature before serving as it will thicken as it cools. Serve the waffle strips with the chocolate sauce.
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