In this recipe, I used dark chocolate chips but feel free to use semi-sweet chocolate chips if you prefer.
Don’t overbake the muffins; they will turn out dry if you do so.
Some Variations
You can add a few drops of lemon, orange or peppermint extract.
Sprinkle some salted caramel chunks on top of the muffins.
Add some chopped bananas, apples or any other fruit you like to the batter.
You can also add some chopped nuts.
Nutrition
Serving: 1serving | Calories: 401kcal | Carbohydrates: 48g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 56mg | Sodium: 287mg | Potassium: 228mg | Fiber: 2g | Sugar: 27g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg
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