These fudgy double chocolate muffins are every chocolate lover’s dream; I guarantee you these easy chocolate chips muffins will satisfy all your chocolate craving.
Ingredients
2 cups all-purpose flour
2 teaspoon baking powder
½ teaspoon baking soda
½ cup cocoa powder
½ teaspoon salt
1 ¼ cups granulated sugar
½ cup cooking oil
3 eggs
1 teaspoon vanilla extract
1 ½ cups sour cream
1 cup dark chocolate chips
1 tablespoon coarse sugar (optional)
Instructions
Preheat the oven to 170C
In a bowl, whisk eggs and vanilla extract using an electric whisk.
3 eggs,1 teaspoon vanilla extract
Add sugar, whisk.
1 ¼ cups granulated sugar
Add oil and sour cream, whisk.
½ cup cooking oil,1 ½ cups sour cream
After that, sift the flour, baking soda, baking powder, salt and cocoa powder over the mixture, stir well until combined.
2 cups all-purpose flour,2 teaspoon baking powder,½ teaspoon baking soda,½ cup cocoa powder,½ teaspoon salt
Add the dark chocolate chips, stir.
1 cup dark chocolate chips
Line a 12 cup muffin tin with muffin liner.
Spoon the batter into the muffin tin.
Bake for 35-40 minutes.
Sprinkle coarse sugar on to.
1 tablespoon coarse sugar
Notes
In this recipe, I use dutch processing cocoa powder; if you like to use natural cocoa powder, add the same amount of cocoa powder mentioned in the recipe card, and you will have the same result.
Use large-size eggs at room temperature to combine well with other ingredients.
Using oil in this recipe is better than using butter; I have tried both, and I find that oil improves the muffin texture in this recipe.
Sour cream is so essential in this recipe. It gives the muffin a soft texture.
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