Fruit Cake: An Explosion of Flavors and Colors

Step by Step Preparation
Prepare the dough: In a large bowl, mix the flour, sugar and baking powder. Add the milk, eggs and melted butter, mixing well until you get a smooth and creamy dough.

Prepare the Fruit: Wash and cut the fruit into small pieces, if necessary, removing pits and seeds.
Add the Fruit: Add the chopped fruit to the cake batter, mixing gently to distribute it evenly.

Bake the Cake: Pour the batter into a greased and floured pan and bake in a preheated oven at 180°C for about 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Decorate: After baking, let the cake cool completely before removing it from the pan. You can decorate the cake with more fresh fruit on top and, if desired, sprinkle with powdered sugar for a finishing touch.

Serve and Enjoy: Cut the cake into generous slices and serve with a cup of tea or coffee. Enjoy every bite of this treat full of natural flavors and aromas.

Variations and Suggestions
Try adding spices like cinnamon, ginger, or cardamom to the cake batter for an extra boost of flavor.
For an even more indulgent version, serve the cake with a scoop of vanilla ice cream or fresh whipped cream.

Conclusion
Fruitcake is a versatile and delicious choice that pleases all palates. With its unique combination of flavors and colorful, inviting appearance, it is a perfect addition to any special occasion. Make this recipe in your own kitchen and share moments of joy and sweetness with your loved ones.