Fried toast, also known as French toast or eggy bread, is a delicious and comforting breakfast dish made by soaking bread slices in a mixture of beaten eggs and milk, then frying them until golden brown and crispy. Here’s a simple recipe to make fried toast:
Ingredients:
4 slices of bread (white, whole wheat, brioche, or any bread of your choice)
2 large eggs
1/4 cup milk (you can also use half-and-half or cream for a richer taste)
1 tablespoon granulated sugar (optional, for sweetness)
1/2 teaspoon vanilla extract (optional, for flavor)
Butter or vegetable oil for frying
Maple syrup, powdered sugar, fresh fruit, or other toppings for serving
Instructions:
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