Ingredients:
200 g margarine
200 g sugar
200 g flour
4 egg(s)
1 pack baking powder
1 liter pudding (vanilla pudding), cooled
4 cups sour cream
2 can/s apricot(s)
½ liter cake icing, clearer
Preparation:
1. First mix margarine, sugar, eggs, flour and baking powder to form a smooth dough and spread on a deep baking tray.
2. Then bake at 200 °C for 15-20 minutes.
3. Now mix the cold pudding with the sour cream and spread it on the cake. Then place the drained apricots on top, leaving some space between them.
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