Take a bite of summer with this fun and creative twist on sushi! Sweet and juicy fruits are wrapped in a blanket of sticky coconut rice, making it a perfect sweet snack or dessert option.
Ingredients
for 20 pieces
1 ½ cups short grain rice(300 g)
2 cups water(480 mL)
3 tablespoons sugar
¼ teaspoon salt
1 cup coconut milk(240 mL)
1 ½ teaspoons vanilla
A VARIETY OF FRUIT
pineapple
strawberry
mango
kiwi
1 pt blackberry(475 g)
raspberry
Preparation
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