A classic dessert made with coconut milk, shredded coconut and vanilla.
INGREDIENTS
1 1/2 cup + 1 tbsp (400ml/14oz) sweetened condensed milk
1 1/4 cup (300ml /10.15 fl oz) coconut milk (can)
3 large eggs
1 tsp vanilla extract (or seeds of ½ vanilla bean)
1 cup (95g) unsweetened shredded coconut (plus extra for garnish)
For the caramel:
½ cup (100g) sugar
INSTRUCTIONS
Make sure you read the cooking notes before you start.
Pre-heat your oven to 350°F (180°C) with a rack in the middle. Prepare an un-greased loaf pan within arm reach.
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