Frankfurter sausages: the perfect rustic yeast dough recipe for the buffet

How to make sandwiches in Frankfurt:

Step 3
When the dough has doubled in volume and bubbles have formed on the surface, deflate the dough and turn it out onto a work surface.

Step 4
Prepare many portions of about 40 g each

Step 5
Form each piece of dough into a loaf

Step 6
Wrap the pasta roll in a spiral shape around the sausages

Step 7
At the end you have to cover the sausage completely

Step 8
Once the sausages are ready, place them on a baking tray lined with baking paper, a few centimeters apart, and let them rise for another hour.

Step 9
Then brush the rolls with the beaten egg.

Step 10
Sprinkle with sesame seeds and cook in a static oven at 200 °C for about 20 minutes.

Step 11
Once the cooking time is up, remove the sausages from the oven and let them cool on a rack for a few minutes; then place them in a basket, take them to the table and serve.