Crisp yet fluffy bread topped with delicious herbs and seasonings. This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or enjoying on its own!
Ingredients
2 cups all-purpose flour
▢1 teaspoon salt
▢1 1/4 teaspoons instant yeast
▢1 cup warm water
▢1/4 cup olive oil
▢1 teaspoon oregano
▢2 teaspoons dried basil
▢1 teaspoon flaky sea salt I used Maldon salt
Instructions
In a medium bowl, whisk together the flour, salt, and yeast. Add the warm water, and stir to form a soft and sticky dough. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24 hours.
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