Foamy Fanta cake, it couldn’t be quicker

Ingredients:

220 g sugar

approx. 420 g peaches/cherries

460 g flour

1 teaspoon baking powder

5 dl Fante

5 eggs

50 ml oil

1 pack of vanilla sugar

Preparation:

1. This is how it works: First, mix the sugar, eggs and vanilla sugar with a mixer until foamy for about 5 minutes.

2. Then add the sifted flour to the mixture, baking powder and stir everything in. Now add oil and Fanta. Mix everything well.

3. Now spread the dough onto a 25 x 40 cm diameter baking tray lined with baking paper and then place the fruit cubes evenly.

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