Fluffy pancakes with 5 ingredients

Ingredients

500 g of cheesecake cottage cheese from a bucket
1 large egg
2 heaping tablespoons of powdered sugar
1 full glass of wheat flour
pinch of salt

Preparation

1. Remove the ingredients in advance so that they are at room temperature.

2. Sift the flour into a bowl, add the cottage cheese from the bucket, egg, powdered sugar and a pinch of salt. Mix everything thoroughly using a spoon until combined.

3. Heat the oil in a pan. Pour the mixture in portions and fry the pancakes for a few minutes on both sides until golden brown.

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