Filled puff pastry particles

Ingredients

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1 package of frozen puff pastry

1 egg

500 ml cream

1 p. cream stiffener

500g jam or other fruit of your choice

Preparation

First, preheat the oven to 225°C.

Line baking sheets with baking paper.

Now defrost the puff pastry and cut it so that you have a divisible amount (10-12 pieces).

Then brush the dough pieces with beaten egg.

Bake for 20-30 minutes until they have the desired browning.

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