Ferrero Rocher Cake Perfection

Assembling the Cake:

1. Cut the cooled biscuit into two layers horizontally.
2. Spread a layer of the cream filling on the bottom layer and place the second layer on top.
3. Coat the entire cake with the remaining cream.

For the Chocolate Hazelnut Glaze:

1. Melt chocolate with cream in a heatproof bowl over simmering water, stirring until smooth.
2. Let the glaze cool slightly before pouring it over the cake.
3. Sprinkle chopped hazelnuts on top for the finishing touch.

Chill the Cake:

1. Refrigerate the cake for at least 3-4 hours or overnight for the flavors to meld.

 Serve and Enjoy:

Slice and savor the Ferrero Rocher Cake, reveling in its heavenly layers of flavor!