Fantastic unbaked RASPBERRY CUBE, the cream is easy to make and the extra raspberry center is perfect

added it little by little to the raspberry layer and spread it carefully. The layers were a little connected, but in the end it still tasted great). Then put it in the fridge. Chocolate: Pour hot (not condensed) milk over the chocolate cubes. If they don’t melt completely, let them heat together for a few more seconds

and then stir the mixture until it melts and, once cooled, carefully layer it on top of the cream. Finally add fresh raspberries. Place in the refrigerator for 3 hours. Have fun!