Introduction: A touch of Hungary in your kitchen
“Fantastic quark and cherry cake from Hungary: prepared in 5 minutes” – this recipe brings the flavors of Hungary straight into your kitchen and proves that you don’t have to stand at the stove for hours to enjoy exceptional taste.
The combination of creamy quark and juicy cherries, embedded in a tender dough, makes this cake a true delight for all the senses. Whether as a sweet breakfast, with afternoon coffee or as a dessert – this cake promises uncomplicated enjoyment and, thanks to its quick preparation, is an ideal companion for every day.
Core ingredients: Simple yet so full-bodied
Quark: The creamy base
Quark is the heart of this cake and provides a light yet rich texture that harmonizes perfectly with the other ingredients.
Cherries: The fruity accent
The cherries, fresh or from a jar, bring a natural sweetness and a slightly sour note to the cake, which goes wonderfully with the creaminess of the quark.
Preparation: A delicious cake in a flash
The preparation of this quark cherry cake is so simple that it takes hardly any time and yet delivers a perfect result.
Step by step to sweet happiness
Mix all ingredients for the dough in a bowl until you get a homogeneous mass.
Put the dough into a greased baking pan and smooth it out.
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