Ingredients
Fat
4 eggs (size M)
Salt
75 g sugar
100 g sugar
100 g flour
1 teaspoon baking powder
80 g whipping cream
120 g whipping cream
preparation
1. Preheat the oven (electric stove: 180 °C/fan oven: 160 °C/gas: see manufacturer). Grease a baking dish (approx. 17 x 23 cm). For the sponge cake, separate the eggs. Beat the egg white until stiff, finally add a pinch of salt and 75 g sugar. Stir in egg yolks one at a
time. Mix flour and baking powder. Sift over the egg mixture and fold in. Stir in 80 g of cream. Smooth the mixture into the tin and bake in the hot oven for about 25 minutes.
2. For the icing, mix 120 g cream, condensed milk and sweetened condensed milk with the whisk of the mixer for about 2 minutes.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
