Now spread the mixture onto the pre-baked base and spread the remaining sprinkles on top.
Now just bake at 180°C for about 60 minutes. After baking, let the cake cool in the tin for about 30 minutes.
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Now spread the mixture onto the pre-baked base and spread the remaining sprinkles on top.
Now just bake at 180°C for about 60 minutes. After baking, let the cake cool in the tin for about 30 minutes.
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