Fanta cake with mandarin sour cream Recipe: The cake that speaks


For the batter:

5 eggs

300g sugar

1 pack of vanilla sugar

350g flour

1 pack of baking powder

125ml neutral oil

175ml Fanta

fat for the tray


For the topping:

3 cans of tangerines

600g whipped cream

5 packs of vanilla sugar

3 packs of cream stiffener

500g sour cream

Optional: Cinnamon sugar


Mix eggs, sugar and vanilla sugar until foamy. Mix flour with baking powder and fold into the egg mixture. Slowly pour in the oil and Fanta and stir until a smooth dough forms. Grease a baking tray and spread the dough evenly on it.

Bake the dough in a preheated oven at 150 °C for about 25 minutes until it is golden brown and baked through. Then let the cake cool down.

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