The Galette des Rois with frangipane is an iconic culinary tradition celebrated during Epiphany, a holiday that marks the end of Christmas festivities. In France, this tradition is eagerly awaited by gourmands of all ages. The galette des rois, with its melting frangipane center and its crispy puff pastry shell, is a symbol of conviviality and sharing. Each year, the cutting of the galette is a joyful family moment, where we discover who will be crowned king or queen of the day.
Our express Galette des Rois with frangipane recipe is designed for those who want to celebrate this tradition without spending hours in the kitchen. This simplified but still delicious recipe is ideal for busy cooks or
beginners who want to impress their guests with a classic and elegant dessert. Thanks to the use of ready-made puff pastry and a quick-to-prepare frangipane filling, this galette is a real breeze to make, while retaining the authentic flavors and charm of the traditional version.
The key element of this recipe is frangipane, a rich and creamy custard made from ground almonds, butter and eggs. This velvety filling, when baked between two layers of puff pastry, creates an unforgettable taste
experience – a perfect blend of texture and flavour. Frangipane really makes galette des rois a special dessert, a treat to share on cold winter days. Whether you choose to add a tablespoon of rum for a fragrant note or prefer the classic version, frangipane is the comforting heart of this galette.
Finally, preparing and sharing a Galette des Rois is a wonderful way to bring family and friends together, perpetuate a centuries-old tradition and enjoy happy moments together. This quick recipe allows you to live
this traditional experience without the stress of complex preparation. It’s time to put on your apron, gather your ingredients, and dive into the preparation of this delicious express galette des rois with frangipane, a dessert that promises to leave your guests with gourmet and warm memories.
Ingredients :
2 puff pastries
125 g of soft butter
125 g caster sugar
125 g of ground almonds
2 eggs + 1 yolk for glazing
1 tablespoon rum (optional)
1 bean (optional)
Preparation :
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