While the cake is cooling, focus on the delicious morello cherries or sour cherries. Boil this with the 2 packs of vanilla pudding powder until the mixture reaches a pleasantly firm consistency. Distribute this fragrant cherry mixture evenly over the still slightly warm cake base and let everything cool for at least 2 hours.
For the finale, whip the rich whipped cream together with the aromatic vanilla sugar and the cream stiffener until it is fluffy and firm. Spread this creamy dream lovingly over the chilled cherry layer. To top it all off, sprinkle some chocolate shavings on top.
A little insider tip: A splash of kirsch with the cherries and a touch of rum in the dough give the whole thing a special kick.
For cake lovers: You can also make two bases from the same dough to create a cake. Divide the cherry mixture between both layers and add an additional layer of cream between the two layers. Finally, garnish your cake with cream, cherries and fine chocolate leaves. A feast for the eyes and the palate!
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