Enjoy Homemade Delight: Easy to Make Carrot Cake

If you’re craving a moist, flavorful treat that’s as easy to make as it is delicious to enjoy, look no further than this irresistible carrot cake recipe! With basic pantry staples and a few fresh ingredients, you’ll be on your way to enjoying a delicious slice of homemade goodness in no time.


To create this delicious carrot cake you will need the following ingredients:

3 eggs

150 g sugar (about 3/4 cup)

80 g vegetable oil (about 1/3 cup)

180 g flour (about 1 1/2 cups)

zest of 1 orange

200 g carrots (approx. 1 1/2 cups grated)

100 g walnuts (plus extra for decoration, if desired) (approx. 3/4 cup)

A pinch of salt

10 g baking powder (approx. 2 teaspoons)

cinnamon, Cloves, nutmeg, to taste


Let’s start by preparing this delicious cake:

Grate carrots: Start by grating the carrots finely. This step ensures a moist and flavorful cake.

Zest an orange: Use a grater to collect the fragrant peel of an orange. This gives the cake a refreshing citrusy note.

Prepare the walnuts: Chop the walnuts either with a knife or in a grinder. Opt for a coarse texture to add a delicious crunch to every bite.

Beat eggs and sugar: In a mixing bowl, beat the eggs and sugar together until they form a smooth and creamy mixture.

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