The eggnog tiramisu with mascarpone is a simple but sophisticated twist on the classic Italian dessert. It combines creamy mascarpone and aromatic eggnog with espresso-amaretto-soaked ladyfingers, ideal for special occasions or as an elegant dessert.
INGREDIENTS
500 g mascarpone
60 g sugar
10 tbsp eggnog
200 g cream
1 packet of ladyfingers
ΒΌ liter coffee (espresso)
2 cl Amaretto
cocoa powder
INSTRUCTIONS
Mix the mascarpone with the sugar well until a homogeneous mass is formed.
Stir in eggnog.
Gently fold in the whipped cream to keep it airy.
Mix espresso with amaretto. Briefly soak the ladyfingers in it.
To continue reading, scroll down and click Next ππ
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT