This eggnog cake with its juicy nut base and creamy eggnog layer is not only a visual highlight, but also a feast for the palate. With the right tips and a little attention to detail, it’s guaranteed to be a success and will delight any occasion.
INGREDIENTS
For the dough:
5 eggs
1 pinch of salt
3 tbsp water
170 g sugar
1 tsp cinnamon
1 pinch clove powder
100 g ground hazelnuts
100 g ground almonds
2 tbsp cocoa powder
1/2 tsp baking powder
2 tbsp rum
For covering:
2 cups of cream 2 packs
of cream stiffener
2 packs of vanilla sugar
Eggnog as desired
Chocolate sprinkles as desired
INSTRUCTIONS
Separate the eggs and beat the egg whites with salt until foamy.
Mix egg yolks with water, add sugar and stir until creamy.
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