ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Easy Moist Blueberry Cake (One Bowl)

This easy and moist blueberry cake is made in one bowl and is loaded with bursting blueberries and lemon zest flavor.

Close up shot of a sliced blueberry cake,

 

INGREDIENTS

2 Eggs
½ cup Vegetable oil
2 teaspoon Vanilla extract
½ teaspoon Kosher salt
⅔ cup Sour cream

1 tablespoon Lemon zest
1 ¼ cups Granulated sugar
2 cups Flour AP
3 teaspoon Baking powder
2 cups Blueberries
1 tablespoon Cornstarch

INSTRUCTIONS

Preheat the oven to 180c (350f) and prep a parchment paper-lined 9-inch cake pan.
Into a medium mixing bowl, add the blueberries and cornstarch and mix it with a spoon until the blueberries are well coated. Set aside.
Into a large mixing bowl, add the vegetable oil, sour cream, eggs, lemon zest, vanilla extract, kosher salt, and granulated sugar, and mix with a whisk until well combined.

To continue reading, scroll down and click Next 👇👇

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment