This easy Key Lime Cheesecake is a simple, no bake dessert that is perfect for Spring! It’s sweet, tangy, creamy and so luscious! Made with fresh lime juice and zest.
Ingredients
Crust:
▢2 1/2 cups graham crumbs (350)
▢1/2 cup melted unsalted butter
Filling:
▢3 packages full fat cream cheese room temperature (24oz/750g)
▢1 1/2 cups powdered sugar (200 grams)
▢1/4 cup key lime or lime juice (2 limes)
▢1-2 tablespoon key lime or lime zest (2 regular limes) Depending on your tastes
▢1 teaspoon vanilla
▢3/4 cup heavy whipping cream cold, 30-35% fat ONLY
▢sweetened whipped cream for garnish
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8″ or 9″ springform pan and about 1″ up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
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