Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe, snack, dessert or even breakfast. Alone or with ice cream.Perfect!
Ingredients
CRUMB CRUST
2½ cups all purpose flour
½ cup sugar
2 teaspoons baking powder
1 pinch salt
½ cup butter (very cold)
1 egg
PEACH FILLING
2 1/2 cups sliced peaches (peeled, sliced then halved peaches (can substitute canned peaches drain well) (650 grams)
1 1/2 tablespoons sugar
Instructions
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