While brownies are baking, break the remaining graham cracker halves into small pieces, and chop up Hershey’s bar.
Once brownies have baked, remove from oven, and sprinkle the top of the brownies evenly with the mini marshmallows and graham cracker pieces. While preparing, preheat the oven broiler.
Place in the oven and broil until the marshmallows are a light golden brown and toasty. Make sure you watch carefully as, they can brown very quickly and you don’t want the marshmallows to burn.
Remove from the oven and place on a wire cooling rack. Immediately top with the chopped up Hershey’s chocolate bar and let brownies cool for 1 hour at room temperature.
Once cooled, lift out the brownies and place on a cutting board to cut into 9 even brownie slices (or 12 smaller slices, if desired). I recommend using this knife for the cleanest cuts possible.
Notes
To Store: Let the brownies cool completely before cutting and storing in an airtight container at room temperature. These brownies will remain fresh for up to 3 days, but are best enjoyed the same day.
To Re-Heat: Place in the microwave and heat for 15-20 seconds or until warm.
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