Instructions
Transfer the filling into the pie crust.
Put the remaining Cool Whip into a Ziplock bag, snip end and use a star tip to create swirls on top.
Add Oreo bits
Put in freezer or refrigerator before serving.
Notes
How to make Homemade Oreo Crust and Whipped Cream
Homemade Oreo Crust:
25 Oreo Cookies, crushed into fine crumbs
5 tablespoons unsalted butter, melted
Stir the cookie crumbs and melted butter together with a fork. Press crumbs into the bottom and up the sides of a 9″ pie plate. Chill until ready to fill.
Homemade Whipped Cream:
1 1/2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla
Using mixer, whip whipping cream, powdered sugar and vanilla until you get a whipped cream consistency, stiff peaks.
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