Mix butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to dough and add salt. Stir in flour, chocolate chips and nuts. Place with large spoons onto uncoated pans.
Bake in the preheated oven for about 10 minutes, or until the edges are nicely browned.
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