This is the best chocolate chip cookie recipe ever! No fun ingredients, no chilling time, etc. Just a simple, no-fuss, incredibly delicious, chewy yet fully baked chocolate chip cookie that turns out perfect every time!

I have a few tricks that will make these the best soft chocolate cookies you’ve ever tasted. With hundreds of positive reviews from bakers around the world, I’m confident you too will fall in love with this chocolate chip cookie recipe. Chilling the cookie dough is essential and cornstarch makes them extra soft and thick!

What makes this chocolate chip cookie recipe the best? The addition of brown butter really puts these cookies over the top. It makes them crispy around the edges, chewy in the middle, and still rooted in the classic cookie flavor. Oh, and no mixer required, so there’s no excuse not to make them.


1 cup butter, softened

1 cup white sugar

1 cup brown sugar, packed

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour


1 teaspoon baking powder

2 teaspoons hot water

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 cup chopped walnuts


Oven at 350 Preheat degrees F (175 degrees C).

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