Easy Cheese Soufflé Recipe to Impress Your Guests

Preheat the oven : Preheat your oven to 180°C (gas mark 6).
Making the Roux : In a saucepan, melt the butter and add the flour. Mix until you obtain a smooth roux.
Preparation of the Béchamel : Gradually pour the milk into the saucepan, stirring constantly. Let it thicken until you obtain a béchamel. Season with salt, pepper and nutmeg.
Incorporating the Yolks : Off the heat, add the egg yolks one by one, stirring. Then add the grated Gruyere cheese.

Beating the egg whites : Beat the egg whites until very stiff. Gently fold them into the mixture so as not to let them collapse.
Preparation of the mold : Butter and flour a soufflé mold. Pour the mixture into the mold.
Cooking : Bake for about 25 minutes. The soufflé should rise and be golden.

Tips and Tricks
Egg Whites : Make sure the whites are stiff for an airy texture.
Incorporating the Whites : Gently fold in the egg whites.
Quality Cheese : Use good quality Gruyere for a strong taste.
Soufflé Mold : Butter and flour your mold well to prevent the soufflé from sticking.
Immediate Service : Serve the soufflé straight out of the oven for optimal tasting.

Suggestions
Accompaniment : Serve with a green salad for a balanced meal.
Dry White Wine : Serve with a glass of dry white wine to enhance the flavors.
Garnish : Add a sprig of fresh parsley or chives for an elegant presentation.

FAQ
Make Ahead : Prepare the base in advance, but whisk and fold in the egg whites just before cooking.
Other Cheeses : You can experiment with other melting cheeses.
Storage : The soufflé is best fresh, but you can prepare the base and freeze it.

Conclusion
This Magic Cheese Soufflé is a simple and elegant recipe, perfect to impress your guests. Quick to prepare, it offers an airy and tasty result, ideal for a refined meal or a special occasion. Enjoy and don’t forget to serve this delight as soon as it comes out of the oven to fully enjoy its light and creamy texture!