Note 1:
Pick any type of jam or pie filling of your choice.
You can also sprinkle the cheesecake filling with dried raisins, cranberries, blueberries before adding the streusel toping to the top.
How to Store the Cheese Danishes
On the counter: If this batch is too much for you to eat in one day after the cheese pastries cool down you can store them on a counter covered with a dome. This will keep them soft longer then if they were to stay open.
In the freezer: You can also freeze them for longer-term storage. Just keep them in a sealed container and freeze for up to a month.
To thaw, just microwave for about 30 seconds a piece and then pop in the air fryer for about 2 minutes at 370F to make them look and taste as though they just came out of the oven.
OR, pop them in the oven straight from the freezer for about 5 minutes at 350F.
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