Making a classic Tiramisu can often seem daunting, especially with the concerns of using raw eggs and adding alcohol, traditional elements of this beloved Italian recipe. However, this simplified version of Tiramisu eliminates these concerns while maintaining the delicious essence and flavor that this dessert is known for. With only 7 ingredients and no need for raw eggs or alcohol, this Tiramisu becomes an ideal choice for a quick and hassle-free preparation, suitable for all palates and occasions.
One of the biggest advantages of this recipe is how quick and easy it is. In just 10 minutes, you can assemble a dessert that seems like it took hours to prepare. This makes it a perfect option for impromptu meals or when time is short. Plus, this recipe is designed to be made ahead of time, allowing you to focus on other preparations or simply relax while you wait for your guests.
The sponge fingers, or Savoiardi in Italian, are the base of our Tiramisu. Their light and airy texture is ideal for absorbing the strong coffee, providing the characteristic structure and flavor of the dessert. The choice of Turbinado sugar, with its subtle caramel taste, adds a touch of refinement and perfectly complements the aromas of coffee and mascarpone.
Mascarpone cheese, the central ingredient in the recipe, adds an unmatched creaminess and richness. Beaten with full-fat liquid cream and a hint of non-alcoholic vanilla extract, it creates a light, airy cream that serves as both a filling and a binding agent between the layers of soaked biscuits. This combination of textures and flavors creates a perfect balance between the sweetness of the cream and the bitterness of the coffee.
To assemble the Tiramisu, using a springform pan without its base is a simple but effective trick to facilitate unmolding and improve the presentation of the dessert. The alternating layering of soaked biscuits and mascarpone cream results in a dessert that is both elegant and delicious. After a few hours of resting in the refrigerator, the Tiramisu reaches its ideal consistency, allowing the flavors to blend harmoniously.
In short, this Tiramisu recipe is an ode to simplicity and deliciousness. Whether you are a novice in the kitchen or an experienced cook, it promises an impressive result without the constraints of traditional methods. It is an invitation to rediscover a classic of Italian pastry, accessible to all and adaptable to all tables.
Yield: 10 servings
Preparation time: 10 minutes
Ingredients :
22 to 24 Italian Savoiardi biscuits
85 g Turbinado sugar (raw cane sugar), or ⅓ cup and 1 tablespoon (Turbinado sugar, with its delicate caramel flavor, is perfect for this dessert.)
250 g mascarpone cheese (cold), or 1 cup and 2 tablespoons
300 ml of whole liquid cream (cold), or 1 and ¼ cups
300 ml of strong coffee (cold), or 1 ¼ cups
2 teaspoons vanilla extract (alcohol-free)
Unsweetened cocoa powder for dusting
Preparation :
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