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6. If you like, fold in raisins or chocolate chips for an extra treat.
7. Line a muffin tin with paper liners or grease each cup.
8. Spoon the muffin batter into each cup, filling them about 2/3 full.
9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Keep checking every 5 minutes after 20 minutes of baking as oven times may vary.
10. Remove the muffins from the oven and let them cool in the muffin tin for a few minutes.
11. Transfer the muffins to a wire rack to cool completely.
Enjoy your homemade vanilla muffins! 
Pro Tip: Feel free to customize your muffins with your favorite add-ins like chocolate chips, nuts, or dried fruits for extra flavor!
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