For Coating:
5. In a shallow bowl, beat the egg.
6. Place the bread crumbs in another shallow bowl.
For Frying:
7. Heat vegetable oil in a frying pan over medium-high heat.
8. Dip each potato patty into the beaten egg, ensuring it’s fully coated.
9. Then, coat it with bread crumbs, pressing gently to adhere.
10. Carefully place the coated patties into the hot oil.
11. Fry until they are golden brown and crispy on both sides, approximately 2-3 minutes per side.
12. Remove the patties from the oil and place them on a paper towel to drain excess oil.
Enjoy your homemade potato delights! 
Pro Tip: Serve these crispy potato patties with your favorite dipping sauce, such as ketchup or sour cream.
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