Prepare the cheese mixture: Mix the melted cheese and butter in a bowl. Add chopped dill and smoked paprika. Make sure the mixture is well mixed.
Prepare the meat mixture: In a separate bowl, mix the minced meat, eggs, chopped onion, breadcrumbs, milk, ginger, nutmeg, salt, black pepper and chopped garlic. Mix until all ingredients are homogeneous.
Make meatballs: Shape the meat into meatballs and make an indentation in the middle of each meatball.
Stuffing with cheese: Fill the hollows of the meatballs with the prepared cheese mixture.
Wrap and fry: Coat the stuffed patties with flour and fry in olive oil until golden brown.
Meatballs Baked to Perfection
Make sure the oil is hot before adding the meatballs so they are crispy on the outside.
Cook the meatballs in batches to avoid overcrowding the pot.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) to ensure safe eating.
Make delicious salads
For the salad you will need:
1 tomato
50 grams of cheese (about 1.76 ounces)
1 clove of garlic
1 teaspoon of sesame seeds
Black pepper
1 tablespoon of mayonnaise
olive oil
In this order:
Prepare the ingredients: dice the tomatoes, grate the cheese, and chop the garlic.
Mix the salad: In a bowl, mix diced tomatoes, grated cheese, minced garlic, sesame seeds, black pepper, mayonnaise and a little olive oil. Stir until well coated.
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Metatitle: Indulge in delicious food: quick and easy recipe for stuffed meatballs with cheese and salty salad!
Discover delicious cheese-filled meatballs and delicious salad recipes that are quick, easy and delicious!
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