Domino

Put the jam in the mixing bowl, bring to the boil for 4 minutes/100 degrees/level 2 and then spread it over the dough and let it set.
Insert the mixing attachment into the cold mixing bowl and add 600 g of ice-cold cream.
beat without time indication/level 3.5 until stiff. After 20 seconds, mix in 3 packets of cream stiffener

Put the marzipan, grated or torn into small pieces into the mixing bowl, add hot water and mix for 1 min/speed 4. Add 100 g cream, 1 packet of cream stiffener and flavoring. Mix 30 seconds/speed 4.
Add the marzipan mixture to the cream. Mix 15 seconds/speed 3.5. Pour the marzipan cream onto the set jam and smooth it out. Let it sit in the fridge for about 2 hours.

Place chocolate pieces in the mixing bowl. Chop 10 seconds/speed 8. Add the cream and melt for 3 minutes/50 degrees/speed 4.
Spread the chocolate ganache over the cold cake. Cut through the dominoes and decorate the cake with them. Allow to cool again, remove the baking frame and cut into pieces