Discover the recipe for an irresistible cake with puff pastry and vanilla cream, perfect for any occasion.

Preparation Instructions:

Baking the Dough: Place the dough on a baking sheet and bake it for 15 minutes at 220°C. After baking, cover it with a damp towel to keep it soft.

Preparation of the Cream: In a saucepan, mix the egg yolks with the cream. Add the vanilla sugar and mix well. Add the sugar and cornstarch, mixing until all lumps are gone. Pour in the milk and cook over medium heat until the cream thickens. Add the butter and stir until completely melted.

Assembling the Cake: Place the pricked sheet of dough on the bottom of a pan. Pour the prepared vanilla cream over the dough and level. On top, place the previously baked dough strips.

Cooling and Serving: Refrigerate the cake for 4-6 hours to harden the cream. Before serving, sprinkle with powdered sugar for decoration.

Good appetite!
This vanilla cream puff pastry cake is so delicious you’ll want to make it again and again. Perfect for special desserts and to impress guests!