Discover how you can prepare an easy and delicious roll, filled with chocolate and condensed milk cream, in just a few simple steps.

Method of preparation:

Preparation of the top:
Beat the eggs well with the sugar until you get a foamy composition.
Continuing to mix, add the vanilla essence and boiling water.

Sift the flour together with the baking powder and cocoa powder, then mix gently.
Pour the dough into a baking tray covered with baking paper and spread it evenly.
Bake for 25-30 minutes at 200°C.

Preparation of the cream:
In a bowl, beat the butter with the vanilla sugar until fluffy.
Continuing to mix, gradually add the condensed milk and mix well until you get a smooth cream.

Assembling the roll:
Transfer the baking sheet to a clean tea towel and remove the baking paper.
Gently roll the counter with the help of the towel to form the roll.
Unroll the roll and spread the prepared cream evenly on the surface of the counter.
Carefully roll back the roll.

Decoration and serving:
Decorate the roll as desired and cut into slices.
Bon appetit to enjoy!
Enjoy this aromatic and sweet roll with your loved ones in a very short time!