Ingredients:
For the dough:
200g sugar
10 egg yolks
250 g nuts, ground
3 tbsp breadcrumbs
some bitter almond aroma
10 egg whites
150g sugar
For the filling:
2 cups of cream
n.e. sugar
Preparation:
Grease the bottom of a springform pan. Preheat the oven to 170°C.
Mix the sugar with the egg yolks until foamy, add the nuts, breadcrumbs and bitter almond oil. Beat the egg whites with the sugar
until stiff, fold into the egg yolk mixture and pour into the mold. (Caution: The dough is very rich, do not pour too much into the mold as there is a risk of overflow)
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