Mix the dry ingredients:
In another bowl, sift together the flour, baking powder and turmeric powder.
Mix wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until you have a paste. If the dough is too sticky, add a little flour.
Shape cookies:
Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
Cook:
Bake the cookies in the preheated oven for 10 to 15 minutes or until lightly browned around the edges.
Cool:
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the frosting:
In a small bowl, mix the powdered sugar with a little lemon juice until you have a smooth icing consistency.
Frozen cookies:
Once the cookies have cooled, pipe the icing on top of each cookie using a spoon or piping bag.
Let define:
Let the icing set before serving or storing the cookies in an airtight container.
Serve:
Enjoy these delicious Turmeric Glazed Lemon Cookies as a tasty treat with a hint of citrus and the warmth of turmeric! 🥰
