introduction
Bread for breakfast is a timeless tradition, and what better way to start your day than with homemade bread rolls? Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to fill your kitchen with the irresistible aroma of freshly baked goodness. Let’s dive into the art of making delicious bread rolls that will elevate your breakfast experience to a whole new level.
The Magic Ingredients
- 1 cup of warm water (200 ml)
- 1 tablespoon of yeast (10 grams)
- 4 teaspoons of sugar
- 1/3 cup vegetable oil (60 ml)
- 1 cup of warm milk (200 ml)
- 1/2 teaspoon salt
- 5 cups of flour (600 gr) + 30-50 gr to work with the dough
- 100 gr of butter
Mixing and Kneading
In a large bowl, mix warm water, yeast, and sugar. Let it sit until bubbly. Add vegetable oil and warm milk. Gradually add sifted flour, stirring until it forms a dough. Adjust flour if needed for a smooth texture.
Letting it Rise
Cover the bowl and let the dough rise in a warm place for 45 minutes until doubled in size.
Shaping the Rolls
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