1 egg, large
115 g butter or margarine, melted
3/4 cup of sugar
1/4 cup of milk
1 teaspoon of vanilla extract or essence
pinch of salt
100 g chocolate drops
* 1 glass with a capacity of 250 ml.
Sift the flour with cocoa, powder and baking soda. Mix the melted butter with sugar, milk, vanilla, egg and salt. Add to dry ingredients and mix until combined. Finally, add the chocolate drops and mix. Line an oven tray with baking paper. Put about 2 teaspoons of the mixture, form it into a ball and flatten it with your hand. Place them spaced apart and bake at 180 C for about 10-15 minutes. After baking, leave for 5-10 minutes. to cool and then remove from the tin. Store in an airtight container.
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